Blue Rose

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" rowspan="2" width=200 BGCOLOR="#66CCCC" TEXT="#080000" bgproperties="fixed" background="041c8212ezvthe.gif"> <div> <IMG SRC="054b1f20.jpg" border=0 width="177" height="242" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> Chef Joann Hanson York</div> <div> <B>Click On:</B></div> <div> <A HREF="http://bluerose.passchristian.net" TARGET="_top" TITLE="http://bluerose.passchristian.net"><U><B>Blue Rose</B></U></A></div> <bR> <bR> </td> <td valign="top" colspan=2 height=105 BGCOLOR="#66CCCC" TEXT="#080000" bgproperties="fixed" background="06000690ezvthe.jpg"> <div> <FONT SIZE="5" COLOR="#CCFFFF" FACE="Arial" ><B>Dining</B></FONT><B>   |  </B><B> </B><A HREF="index.htm" TARGET="_top" TITLE="Dining"><U><B>home</B></U></A></div> <div> <B>Blue Rose</B>   |   <A HREF="tigre_s.htm" TARGET="_top" TITLE="Tigres "><U>Tigre's </U></A>   |   <A HREF="kimball_s.htm" TARGET="_top" TITLE="Kimballs"><U>Kimball's</U></A>   |   <A HREF="harbor_view_cafe_.htm" TARGET="_top" TITLE="Harbor View Cafe"><U>Harbor View Cafe'</U></A>   |   <A HREF="lucio_s_mexican.htm" TARGET="_top" TITLE="Lucios Mexican"><U>Lucio's Mexican</U></A>   |   <A HREF="deli_shell_north_st.htm" TARGET="_top" TITLE="Deli Shell North St"><U>Deli Shell North St</U></A>   |   <A HREF="pepper_s_discovery_bay.htm" TARGET="_top" TITLE="Peppers Discovery Bay"><U>Pepper's Discovery Bay</U></A>   |   <A HREF="cuevas_bistro.htm" TARGET="_top" TITLE="Cuevas Bistro"><U>Cuevas Bistro</U></A>   |   <A HREF="links_to_heaven.htm" TARGET="_top" TITLE="Links"><U>Links</U></A></div> <div> </div> </td> </tr><tr> <td valign="top" height=375 colspan=2 BGCOLOR="#66CCCC" TEXT="#080000"> <bR> <div> Blue Rose</div> <div> <B>Restaurant operations are Friday and Saturday -- dinner only and Sunday Brunch.</B></div> <bR> <div> <B>Chef Joann Hanson York</B> masters the cuisine benefitting the patrons who select seating from the 68-seat venue dispersed about the cottage premises separated into small and medium size rooms besides the gallerie.</div> <bR> <div> <B>Chef Joann</B> is a graduate of the Culinary Institute of America and carries credentials from Vrazel's as well as her own Plantation Cafe that was located on East Scenic Drive.</div> <bR> <div> <B>Entertainment</B></div> <div> Provided by the music of singer Helon Roth --- Dancing permitted.</div> <bR> <div> <B>BLUE ROSE ANTIQUES </B></div> <div>      Owner-Proprietors, Phil LaGrange and Herb Pursley take special care to import none but the finest in American and European antiques.  While browsing through the beautiful antebellum home, one can appreciate the many oils and limited edition prints; the hand-cut crystal and fine estate jewelry; the rare collectible plates, bronzes, and Russian icons; and a vast selection of dated furniture.</div> <bR> <div> <IMG SRC="05601b20.jpg" border=0 width="257" height="178" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"><IMG SRC="0580cb30.jpg" border=0 width="268" height="179" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <bR> <DIV ALIGN="LEFT"></DIV> <div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="376" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="VOID" RULES="NONE" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER BGCOLOR=#00FFFF HEIGHT= 833 WIDTH="372"><div> <I><B>Sample Menu...</B></I></div> <div> <B>Appetizers:</B></div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Spicy Pork Wonton Napoleons</B> with fresh mango and pineapple </div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Grilled Crab and Cheese</B> with wasabi oil and watercress </div> <DIV ALIGN="LEFT"></DIV> <div> <B>Soups:</B></div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Seafood Gumbo</B> </div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Turtle Au Sherry</B> </div> <DIV ALIGN="LEFT"></DIV> <div> <B>Salads:</B></div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Blue Rose Salad</B> (Our original house salad) - Mesclun greens, blue cheese crumbles, toasted pecans and our original Creole raspberry vinaigrette. </div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Classic Caesar Salad</B> - Romaine hearts tossed with shredded Parmesan, dressing and Focaccia toast. </div> <DIV ALIGN="LEFT"></DIV> <div> <B>Entrees:</B></div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Filet Mignon</B> - Grilled 8 oz. choice beef and mushrooms sauced with Orange Cabernet Demi Glace. ($3.00 Surcharge). </div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Veal Oscar</B> - Panneed baby veal topped with fresh jumbo lump crabmeat, fresh asparagus and Lemon Hollandaise Sauce. </div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Almond Crusted Cobia</B> - Pan sautéed fillet of Lemon Fish in a crushed almond batter with Sauce Mornay. </div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Pasta Joanna</B> - Jumbo grilled shrimp, portobello mushrooms, chorizo sausage and bow tie pasta tossed in a garlic, chipotle and cilantro cream sauce. </div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Chicken Cordon Bleu</B> - Panneed breast of chicken rolled with Canadian bacon and Swiss cheese sauced with Roasted Red Pepper Hollandaise. </div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Scallops Florentine</B> - Grilled fresh bay scallops on a bed of sautéed baby spinach and mini penne pasta garnished with smoked tomato butter and pine nuts. </div> <DIV ALIGN="LEFT"></DIV> <div> <B>Desserts:</B></div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Creole Cream Cheesecake</B> with fresh strawberries and honey </div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">S’mores Sundae</B> </div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700f000000000.gif" HEIGHT="16" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Chocolate Amaretto Mousse</B> </div> </tD> </tR> </TABLE></div> <bR> <bR> <div> <A HREF="http://bluerose.passchristian.net" TARGET="_top" TITLE="http://bluerose.passchristian.net"><U><B>Click to Blue Rose</B></U></A></div> <DIV ALIGN="LEFT"></DIV> <div> <B><IMG SRC="086ff620.jpg" border=0 width="511" height="354" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <bR> <div> <A HREF="tigre_s.htm" TARGET="_top" TITLE="Tigres "><U><B>Next Page</B></U></A></div> <bR> <bR> </td> </tr></table></body>