Lucio's Mexican
Especialidades de la Casa
BEEF
Tacos al Carbon 12.75
Charcoal-broiled Beef in Special Sauce, wrapped in flour Tortillas, and served with Guacamole, Refried beans, and Pico de Gallo.
Carne Asada 13.50
Tender cuts of Beef, specially seasoned, then charcoal-broiled. Served with Guacamole, Refried Beans, Pico de Gallo, Mexican Rice, and flour or corn Tortillas.
Carne a la Parrilla 13.50
Sliced Filet Mignon marinated in our Special Sauce, served with sauteed Green Peppers and Onions, Guacamole, and grilled Linares Cheese
Filet Mexico 13.50
Filet Mignon Blanket style, topped with Special Sauce. Served with French Fries and Guacamole.
Puntas de Filete a la Mextcana 13.50
Filet Mignon tips sauteed with our traditional Mexican touch. An exquisite plate, served with
Mexican Rice, Refried Beans, and Guacamole Salad.
PORK
Puerco en Adobado 12.25
Sliced pork cooked in a skillet with our special green or red sauce. Served with Mexican Rice, Refried Beans, and Salad.
CHICKEN
Served with Mexican Rice, Refried Beans, and Guacamole
PolIo en Adobado 1225
Sliced Breast of Chicken cooked in a skillet with Red Chile Sauce. Served with Mexican Rice, Guacamole, and Sour Cream.
PolIo a la MexIcana 11.50
Sliced Breast of Chicken sauteed in our traditional Special Sauce. Served with Mexican Rice, Refried beans, and Guacamole.
Breast of ChIcken 1125
Charcoal-broiled in Butter Sauce with a splash of lemon juice. Served with Mexican Rice
and Refried Beans
SEAFOOD
Butterfly Shrimp {in season}'
A la Vera Cruz 13.50
Shrimp sauteed in our special Red Chile Ancho Sauce with Poblano Peppers and Onions. Served on a bed of Mexican Rice, Guacamole, and grilled Linares Cheese.
In Fiery Garlic Butter 13.50
Shrimp sauteed in our Special Garlic Sauce, simmered to perfection. Served with Mexican Rice and Pico de Gallo.
A la Mexicana 18.50
Shrimp sauteed in our traditional Mexican Tomato Sauce. Served with Mexican Rice, Refried Beans, and Guacamole.
Red Snapper Vera Cruz 13.50
Grilled filet topped with our traditional Vera Cruz Sauce, Tomatoes, Lime Juice, Olives, and Chile Peppers. Served with Mexican Rice and Guacamole.
CHILDREN'S PLATE {Under 12) . . 4.50
Choice of Taco, Tamale, Enchilada, Burrito, or two Flautas. Served with Mexican Rice and Refried Beans.
TEX -MEX STYLE
Burrito 9.99
Three flour tortillas stuffed with choice of Beans, Cheese, Beef, or Chicken. Covered with Chile con Queso or Chile con Carne. Served with Mexican Rice and RefriedBeans.
Fl autas 9.99
A delicious and different dish of tightly rolled oversized Corn Tortillas, filled with Beef or Chicken, then fried until crisp. Served with Refried Beans, Sour Cream, and Guacamole.
Fiesta Chalupas 10.25
Two fried Corn Tortillas filled with Beans, Cheese, Chicken, Lettuce, Tomatoes, Guacamole, Sour Cream, and Chile con Queso.
Tamales 9_25
Two extra big Tamales topped with Chile con Carne. Served on a bed of Lettuce and Tomatoes, with Mexican Rice, Cheese, and Onions.
Chile Relleno (in season) 11.95
Poblano Pepper stuffed with Beef, Cheese, or Chicken, topped with Ranchero Sauce. Served with Mexican Rice, Refried beans, and Guacamole.
With ShrImp 12.95
Merida 10.25
One Chalupa, one Tostada with Guacamole, and one Tostada with Chile con Queso.
Served with Mexican Rice and refried Beans.
Laredo 10.25
One Beef Enchilada, one Beef Taco, and your choice of one Tostada with Chile con Queso or One Tamale with Chile. Served with Mexican Rice and Refried Beans.
Chimichanga Delighy 9.25
One 'n a half pound feast for Chimi lovers. Crispy golden outside and bursting with super stuffing of fresh Beef or Chicken, Cheddar Cheese, diced Tomatoes, and more. Served piping hot, covered with Ranchero Sauce and Cheddar Cheese. Garnished with Guacamole.
Special Mexican Dinner 10.75
One Beef Taco, one beef Enchilada, one Tamale with Chile, and one Tostada with Chile con queso. Served with Mexican Rice, Refried Beans and Guacamole.
DESSERTS
Sopapillas
Traditional Fried Dough Sprinkled with Cinnamon
With Honey. Delicious! 3.25
With Ice Cream 3.75
Platanitos “Sucre”.
Our South-of-the-Border Bananas Foster with Ice Cream and Honey 3.99
flambeed with Grand Marnier 4.75
Flan 3.75
Custard served Mexican-style with sugar syrup.
The Above is a Partial Menu
